When life gives us lemons, we do not make lemonade. We make CAKE!!!
This is Lemon-Orange Chiffon Cake, which The Piemaker found in the March issue of Southern Living. A bit more work than your average mix-and-pour cake batter, but definitely worth it (says the person who doesn’t have to do the work!).

This is Lemon-Orange Chiffon Cake, which The Piemaker found in the March issue of Southern Living. A bit more work than your average mix-and-pour cake batter, but definitely worth it (says the person who doesn’t have to do the work!).

Recipe here
In spite of the name, the orange juice and zest outnumber the lemon by three to one, which results in a heavily orange-flavored cake. You could probably play with the proportions to make it more lemony, or even add lime.
Very sweet, rich, and delicious! Also, a great way to use up citrus when your trees are bending over with the weight of the fruit.Looks like we'll be enjoying this one for quite some time.
Katrina
P.s. My thanks to Anita for her photo styling idea. So pretty!















