It was my understanding was that we were taking a break from pie making until Thanksgiving. This is because we had a freezer full of pies and we had to make room in there for the upcoming holiday excess. The Piemaker usually makes two of everything and freezes one, or in the case of devastatingly decadent layer cakes, he puts half in the freezer. So I’ve finished off some buttermilk pie, some pumpkin pie, some german chocolate cake, and some apple cream cheese bundt cake in the last two weeks. This is why I maintain three wardrobes – one in a size 8, one in a 10, and one in a 12. We are pushing the upper limits now, and I still have to get through Thanksgiving and Christmas.
Then this appeared on Sunday: a chocolate-pecan chess pie. I swear the Piemaker is trying to kill me with deliciousness. He also made grilled shrimp and pineapple skewers with sesame rice on the same day.


I should probably also embark on an intense exercise program, starting immediately.
Is anyone else as pie-obsessed as I am?
Katrina
Yes, I am so into the holiday spirit early this year that all I want to do this weekend when it rains is put up my tree and bake pies.
ReplyDeleteChocolate pecan? Sounds good to me!
Pecan gets my vote!
ReplyDeleteAnd please tell the pie maker that he is welcome here anytime. What a lucky girl you are!
xo, Anita